Gertrude’s Brunch Specials
Sunday, February 7, 2016
 
SPECIAL COCKTAILS
Mary a la Russe
Smoked salmon vodka, Bloody Mary mix, dill pickles & dill salt rim…8.
 
HOUSEMADE SODAS
Blood Orange, Grapefruit-Ginger or Rosemary-Lemon…3.50
 
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…24. 

OYSTERS ON THE HALF-SHELL
Sewansecotts (Hog Island Bay, Virginia)
Broadwaters (Occohannock Creek, Virginia)
½ dozen…13. • Dozen…25.
 
SOUP OF THE DAY
Root Vegetable & Pear Bisque
Topped with crispy bacon…Cup 5.50  •  Bowl 7.50
 
Woolsey Farm Scrapple…5.
Maple Pork Sausage Patties…5.
Chicken Sausage…5.
 
Pan-Seared Steelhead Trout
Topped with salmoriglio sauce, accompanied by free-range eggs prepared anywhichway and home fries…20.
 
Creamed Chipped Beef
Served over sweet potato biscuits, offered with home fries…14.
 
Housemade Boudin Blanc Sausage Omelet
With sautéed leeks, Camembert cheese & free-range eggs, served with our Garden salad…15.
 
Veggie-Fu Scramble (Vegan)
Organic tofu with zucchini, onion, broccoli, carrots & salsa fresca, offered with home fries…12.
 
Toasted Almond Pancakes
Topped with a sour cherry sauce…13.
 
And save room for a housemade Dessert…
Churros
Served with chocolate sauce, caramel sauce and apple-cranberry compote…9.
 


ANNOUNCEMENTS

  • CBC 25 BookChesapeake Bay Cooking with John Shields, the 25th Anniversary edition of John's best-selling cookbook, is available for sale online!
  • Valentine Tea!
    Friday, Feb. 12 & Saturday, Feb. 13
    Phone reservations with credit card number are required. Reservations 410.889.3399.
     

  • Closed Dinner on Sunday, Feb. 7
    We're open for Brunch, seating until 3 pm, but then close early to go home & watch the Super Bowl (okay, really the commercials)

  • Valentine Aphrodisiac Dinner
    A three-course prix fixe tasting dinner offered on the evenings of February 12, 13, & 14
    Call 410.889.3399 for reservations.

  • Wedding Celebrations! We host ceremonies & receptions, rehearsal dinner, showers and engagement parties. Contact John Gilligan: jg@johnshields.com.

  • Tuesdays With Gertie
    Our most popular dinner entrees for $15, or 3 courses for $30.
    Wine on Wednesdays
    Wednesdays @ 4pm, wine is half price!
  • Live Music 3x a Week!
    Friday 6:30-8:30pm: Gary Thomas Jazz Duo
    Saturday 6-9pm: Michael Spittel on guitar
    Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo