Thursday, March 26, 2015
Old Pulteney “Navigator” Scotch, Woodford Reserve, and Journeyman “Silver Cross”…12.
Key Lime Pie
Vodka, elderflower liqueur, key lime juice, egg white, lime zest, graham cracker rim…11.
Belgian ale soured in oak barrels…8.
Blood Orange, Ruby Red Grapefruit or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Mrs. Kitching’s Crab Cake
Of Smith Island fame, with Worcestershire & mustard, panfried and served with your choice of sauce and two sides…23.
OYSTERS ON THE HALF-SHELL
Chincoteague Salts (Chincoteague Island, Virginia)
Chesapeake Golds (Hooper’s Island, Maryland)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Cuban Black Bean Soup
Made with rum, topped with green onions & sour cream…Cup 5.50 • Bowl 7.50
Saint Mary’s County Oyster Stew
With celery, carrots, onions & bacon…Bowl 11.
Topped with spicy & sweet peppers, offered with marinara sauce…12.
Monkfish, shrimp, and middle neck clams with roasted fennel, leeks & tomato in saffron-seafood stock, offered with an aioli crouton…28.
Wine pairing: Spy Valley Sauvignon Blanc, New Zealand…12.
Over a bed of wilted arugula, accompanied by tomatoes stuffed with sofrito rice & Cherry Glen Farm goat cheese.…25.
Wine pairing: Cantina Zaccagnini Pinot Grigio, Italy…11.
With Parmesan & herb-roasted fingerling potatoes and steamed asparagus…28.
Wine pairing: Brezza Dolcetta D’Alba, Barolo, Italy…14.
And save room for a housemade Dessert…
Goat Cheese Beignets
With Morello Cherry–Earl Grey Tea Ice Cream…8.
Closed Dinner Saturday, March 28
Gertrude's is open for Brunch from 10 am until 3 pm, but then closes to the public so we may host a private event.
Wine on Wednesdays
Wednesdays @ 4pm, wine is half price! Bring a friend & enjoy a bottle or glass for 50% off.
Easter Sunday & Mother's Day
Sundays, April 5 and May 10 are already filling up with reservations! Make a reservation today.
Live Music 3x a Week!
Friday Dinner 6:30-8:30 pm: Gary Thomas Jazz Duo
Saturday Dinner 6-9 pm: Michael Spittel on guitar
Sunday Brunch 11:30 am-2:30 pm: Dottie Tim Jazz Duo