Thursday, May 5, 2016
Wyoming Whiskey, Blanton’s Single Barrel, Buffalo Trace Bourbon…13.
Blue Jay Way
Blueberry vodka, Meyer lemon juice, simple syrup, mint, preserved Meyer lemon peel …9.
Blood Orange, Grapefruit-Ginger, Cel-Ray, Mojito or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Mrs. Kitching’s Crab Cake
Of Smith Island fame, with Tabasco sauce & yellow mustard, panfried and served with your choice of sauce and two sides…24.
OYSTERS ON THE HALF-SHELL
Chincoteague Salts (Chincoteague Bay, Virginia)
Choptank Sweets (Chesapeake Bay, Maryland)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Spring Vegetable Soup
Topped with chopped arugula, tarragon & scallions, and grated Parmesan cheese…Cup 5.50 • Bowl 7.50
Pan-Fried Skate Wing
Topped with lemon-caper-butter sauce, accompanied by roasted garlic mashed potatoes and sautéed Oak Spring Farm baby chard…23.
Wine pairing: Burghan’s Albarino, Spain…9.
Baked Seafood Pasta
Shrimp, scallops, lump crab, red bell pepper, peas & paccheri pasta tossed in mint-lemon-Parmesan cream sauce and baked, topped with imported Parmesan…24.
Wine pairing: Santa Barbara Chardonnay, California…12.
Grilled Flank Steak
Topped with tomato-cascabel sauce, offered with herb & sea salt peewee potatoes and sautéed Real Food Farm baby carrots…23.
Wine pairing: Torres Rioja Crianza, Rioja, Spain…9.
And save room for a housemade Dessert…
White Chocolate Mousse & Raspberry Tartlet…9.
Chesapeake Bay Cooking with John Shields, the 25th Anniversary edition of John's best-selling cookbook, is available for sale online!
Next Community Night:
Thursday Dinner, May 5
We're donating a % of sales to support Civic Works of Baltimore.
We host ceremonies & receptions, rehearsal dinner, showers and
engagement parties. Contact John Gilligan for info.
Live Music 3x a Week!
Friday 6:30-8:30pm: Gary Thomas Jazz Duo
Saturday 6-9pm: Michael Spittel on guitar
Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo