Gertrude’s Lunch Specials
Thursday, April 27, 2017
Elderflower liqueur, Pinot Noir, sparkling wine & juice chips…11.
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…26.
OYSTERS ON THE HALF-SHELL
Orchard Points (Chester River, Maryland)
Twin Hooks (Assawoman Creek, Virginia)
½ dozen…15. • Dozen…28.
SOUP OF THE DAY
Asparagus & Leek Soup
Topped with tarragon pesto & a pea shoot salad…Cup 6. • Bowl 8.
Grilled Wild Ramp Flatbread
With marinara sauce & Boursin cheese, served with our Garden Salad…14.
Tossed with sundried tomatoes & artichoke hearts in pea shoot pesto cream sauce, finished with imported Parmesan cheese…18.
Chicken & Brie Cheese Omelet
With Springfield Farm roasted chicken breast, caramelized shallots & free range eggs, served with our Garden Salad…16.
Pan-Seared Arctic Char
Topped with fried caper beurre blanc, accompanied by multigrain wild rice pilaf and sautéed red Russian kale…21.
And save room for a housemade Dessert…
Pineapple Curd Tart
Served with toasted coconut sorbet…9.
Next Community Night:
Thursday Dinner, May 4
A % of sales will be donated to Baltimore Child Abuse Center (BCAC), who provides training to professionals, youth-serving organizations, and community groups to keep kids safe.
We host ceremonies & receptions, rehearsal dinners, showers and
engagement parties. Contact John Gilligan for info.
Saturday, May 13: Closed for Dinner!
But we are open for brunch, serving 10 am till 2 pm.
When you're dining with us, be sure to pick up an autographed copy of the 25th anniversary issue of John Shields Chesapeake Bay Cooking.
Live Music 3x a Week!
Friday 6:30-8:30pm: Gary Thomas Jazz Duo
Saturday 6-9pm: Michael Spittel on guitar
Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo