Gertrude’s Lunch Specials

Thursday, April 27, 2017

 

SPECIAL COCKTAIL

Saint Sangria

Elderflower liqueur, Pinot Noir, sparkling wine & juice chips…11.

 

CRAB CAKE DU JOUR

Eastern Shore Crab Cake

With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…26.

 

OYSTERS ON THE HALF-SHELL

Orchard Points (Chester River, Maryland)

Twin Hooks (Assawoman Creek, Virginia)

½ dozen…15. • Dozen…28.

 

SOUP OF THE DAY

Asparagus & Leek Soup

Topped with tarragon pesto & a pea shoot salad…Cup 6.  •  Bowl 8.

 

Grilled Wild Ramp Flatbread

With marinara sauce & Boursin cheese, served with our Garden Salad…14.

 

Gemelli Pasta

Tossed with sundried tomatoes & artichoke hearts in pea shoot pesto cream sauce, finished with imported Parmesan cheese…18.

 

Chicken & Brie Cheese Omelet

With Springfield Farm roasted chicken breast, caramelized shallots & free range eggs, served with our Garden Salad…16.

 

Pan-Seared Arctic Char

Topped with fried caper beurre blanc, accompanied by multigrain wild rice pilaf and sautéed red Russian kale…21.

 

And save room for a housemade Dessert

Pineapple Curd Tart

Served with toasted coconut sorbet…9.


ANNOUNCEMENTS

  • Afternoon Tea!
    Every weekend in April
    Phone reservations required! See Special Tea Menu here.
  • Next Community Night:
    Thursday Dinner, May 4
    A % of sales will be donated to Baltimore Child Abuse Center (BCAC), who provides training to professionals, youth-serving organizations, and community groups to keep kids safe.
  • Wedding Celebrations! 
    We host ceremonies & receptions, rehearsal dinners, showers and 
    engagement parties. Contact John Gilligan for info.
  • Saturday, May 13: Closed for Dinner!
    But we are open for brunch, serving 10 am till 2 pm.
  • When you're dining with us, be sure to pick up an autographed copy of the 25th anniversary issue of John Shields Chesapeake Bay Cooking.
  • Tuesdays With Gertie
    Our most popular dinner entrees for $15, or 3 courses for $30.
    Wine on Wednesdays
    Wednesdays @ 4pm, wine is half price!
  • Live Music 3x a Week!
    Friday 6:30-8:30pm: Gary Thomas Jazz Duo
    Saturday 6-9pm: Michael Spittel on guitar
    Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo