Tuesday, March 11, 2014
Blood Orange Mimosa
Served with an orange sugar rim…8.
Special Housemade Soda!
Blood Orange, Clementine, Grapefruit or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…23.
OYSTERS ON THE HALF-SHELL
Shooting Points (Eastern Shore, Virginia)
Chesapeake Golds (Crisfield, Maryland)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Roasted Eggplant Soup
Topped with saffron aioli
…Cup 5.50 • Bowl 7.50
Made to order with bacon, celery, onion & carrots…Bowl 12.
Roasted broccolini, arugula, sundried tomatoes & smoked gouda, Garden salad…13.
Seared Scallops & Pasta
Sautéed mushrooms & spinach, linguine & white wine sauce…20.
Fish & Chips
Beer-battered cod, hand-cut french fries, malt vinegar & tartar sauce…17.
Spinach, artichokes, cherry tomatoes, roasted red peppers, fresh mozzarella & free-range eggs, Garden Salad…16.
And save room for a housemade Dessert…
Chocolate Macaron Trio
Including white chocolate & Bailey’s Irish cream, milk chocolate & hazelnut spread, and dark chocolate & sea salt…8.
Gertrude's Closed for Dinner on Sunday, March 9
But we are open during the daytime until 3 pm!
March Madness Merriment!
Only Wednesday evenings in March: the ENTIRE bar--liquor, wine & beer--is 1/2 off! Good for orders at bar or seated in dining room.
Community Thursday Nights
Want to have a night dedicated to supporting your non-profit organization? Call John Gilligan 410.889.3399 for details.
Wednesdays @ 4pm, wine is half price! Bring a friend & enjoy a bottle or glass for 50% off.