Gertrude’s Dinner Specials
Wednesday, May 25, 2016
 
SPECIAL COCKTAILS
Whiskey Flight
Sagamore Spirit Rye, Willett Bourbon, Buffalo Trace Bourbon…13.
 
Wine Special
“Tanto Monta” Old Vine Temperanillo, 2009 …11.
 
HOUSEMADE SODAS
Blood Orange, Grapefruit-Ginger, Cel-Ray, Mojito or Rosemary-Lemon…3.50
 
CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…24.
 
OYSTERS ON THE HALF-SHELL
Broadwaters (Occohannock Creek, Virginia)
Madhouse (Hooper’s Island, Maryland)
½ dozen…13. • Dozen…25.
 
SOUP OF THE DAY
Asparagus Soup (Vegan)
With charred leeks & lemon zest, topped with roasted asparagus & lemon-infused olive oil…Cup 5.50  •  Bowl 7.50
 
Mediterranean Chicken Pasta
Casarecce pasta with artichoke hearts, kalamata olives, sundried tomatoes and spinach tossed in a feta cheese & hummus cream sauce …23.
Wine pairing: Hugo Gruner Veltliner, Austria…8..
 
Pan-Fried Soft Shell Crab
Topped with sundried tomato pesto-beurre blanc, accompanied by roasted garlic mashed potatoes & sautéed mixed vegetables
One Crab…20. • Two Crabs…30.
Wine pairing: Licia Albarino, Spain…9.
 
Pan Seared Rainbow Trout
Topped with lump crab butter, served over a couscous salad featuring tomato, cucumbers, mint & feta cheese…24.
Wine pairing: Santa Barbara Chardonnay, California…11

Grilled Flank Steak
Served with roasted jalapeno and bacon mac & cheese, sautéed green beans…23.
Wine pairing: Torres Rioja Crianza, Rioja, Spain…9.
 
And save room for a housemade Dessert…
Key Lime Pie
Served with toasted coconut & a coconut rocher…9.
 
 

ANNOUNCEMENTS

  • CBC 25 BookChesapeake Bay Cooking with John Shields, the 25th Anniversary edition of John's best-selling cookbook, is available for sale online!
  • Closed for Dinner:
    Sunday, May 29

    However we are open during the daytime, seating until 1:30 pm.

  • Afternoon Tea in June
    Friday, June 3 & Saturday, June 4

    Afternoon Tea is back! Click here for menu. PHONE reservations are needed!

  • Wedding Celebrations! 
    We host ceremonies & receptions, rehearsal dinner, showers and 
    engagement parties. Contact John Gilligan for info.

  • Community Thursday Nights
    Want to have a night dedicated to supporting your non-profit organization?
    Email John Gilligan for details.

  • Tuesdays With Gertie
    Our most popular dinner entrees for $15, or 3 courses for $30.
    Wine on Wednesdays
    Wednesdays @ 4pm, wine is half price!
  • Live Music 3x a Week!
    Friday 6:30-8:30pm: Gary Thomas Jazz Duo
    Saturday 6-9pm: Michael Spittel on guitar
    Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo