Gertrude’s Dinner Specials
Sunday, May 28, 2017
Woodford Reserve Bourbon, Sagamore Rye, Oban 14 yr. Scotch…13.
Tito’s vodka, grapefruit-ginger syrup & club soda…9.
Blood Orange, Grapefruit-Ginger, Lavender-Hibiscus or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…26.
OYSTERS ON THE HALF-SHELL
Chincoteague Salts (Chincoteague Bay, Virginia)
Choptank Sweets (Chesapeake Bay, MD)
½ dozen…15. • Dozen…28.
SOUP OF THE DAY
Tomato, Basil & Celery Bisque
Topped with spring vegetables & lemon yogurt…Cup 6. • Bowl 8.
Seared Scallops & Lump Crab Pasta
Tossed with heirloom cherry tomatoes, spinach & gemelli pasta in shallot-white wine-garlic sauce…23.
Wine pairing: Helfrich Pinot Gris, Alsace, France…10.
Pan-Seared Rainbow Trout
Topped with lump crab-lemon-beurre blanc, served over goat cheese polenta with sautéed spinach…24.
Wine pairing: Domaine Touzot Macon-Villages, France…9.
Grilled Teres Major Medallions
Topped with red wine reduction, accompanied by roasted marble potatoes and sautéed asparagus…25.
Wine pairing: Herdade de Gambia, Portugal…9.
And save room for a housemade Dessert…
One Straw Farm Strawberry Tart…9.
We host ceremonies & receptions, rehearsal dinners, showers and
engagement parties. Contact John Gilligan for info.
Saturday, June 3: Closed for Dinner!
But we are open for Brunch, serving till 2 pm.
Outside terrace is open for business! But it's not always available as groups some times book the entire area. When making a reservation be sure to add a request--and do ask if the terrace will be open during your visit.