Tuesday, June 28, 2016
Elderflower liqueur, Pinot Noir, sparkling wine & juice chips…11.
Blood Orange, Grapefruit-Ginger, Strawberry, Mojito or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…24.
OYSTERS ON THE HALF-SHELL
Rappahannocks (Rappahannock River, Virginia)
Choptank Sweets (Chesapeake Bay, MD)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Topped with sour cream & chives…Cup 5.50 • Bowl 7.50
Fried Soft-Shell Crab Sandwich
With Old Bay aioli on a Kaiser roll, offered with hand-cut french fries and coleslaw…20.
Topped with saffron cream sauce, accompanied by wild rice-multigrain pilaf and garlic spinach…26.
Spinach & Fresh Mozzarella Omelet
With sundried tomatoes & free-range eggs, served with our Garden salad…15.
Toasted Farro Risotto & Smoked Mussels
With cauliflower & turnips in white wine-garlic sauce…16
And save room for a housemade Dessert…
Berger Cookie Cheesecake
With chocolate sauce and a salted ganache truffle…9.
Closed for Dinner:
Saturday, July 2
We are open during the daytime, seating for brunch until 2 pm.
We host ceremonies & receptions, rehearsal dinners, showers and
engagement parties. Contact John Gilligan for info.
Live Music 3x a Week!
Friday 6:30-8:30pm: Gary Thomas Jazz Duo
Saturday 6-9pm: Michael Spittel on guitar
Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo