Thursday, October 19, 2017

Gertrude’s Lunch Specials

 

SPECIAL PUNCH

Gertie’s Fall Punch

Mulled Blood Orange…5.

 

SPECIAL COCKTAIL

Saint Sangria

Elderflower liqueur, Pinot Noir, sparkling wine & juice chips…11.

 

CRAB CAKE DU JOUR

Eastern Shore Crab Cake

With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…22.

 

OYSTERS ON THE HALF-SHELL

Rappahannocks (Rappahannock River, Virginia)

Twin Hooks (Assawoman Creek, Virginia)

½ dozen…15. • Dozen…28.

 

SOUP OF THE DAY

Roasted Pumpkin, Apple & Leek Soup

Topped with dried cranberries, walnuts & crystalized ginger…Cup 6.  •  Bowl 8.

 

Grilled Cheese Sandwich

With Broom’s Bloom Dairy cheddar cheese, smoked Gouda & apple butter on Pullman bread, offered with hand-cut french fries…14.

 

Pan-Seared Rainbow Trout

Topped with lemon beurre blanc, accompanied by wild rice-multigrain pilaf and garlic spinach…20.

 

Roasted Springfield Farms Chicken Breast Omelet

With port wine-fig ricotta cheese, baby arugula & free-range eggs, served with our Garden salad…16.

 

Butternut Squash Ravioli

Tossed in brown butter-sage-sherry cream sauce, finished with imported Parmesan cheese…15.

 

And save room for a housemade dessert…

Maple Pumpkin Streusel Cake

Served with vanilla ice cream…9.


ANNOUNCEMENTS

  • Afternoon Tea!
    Every weekend in October
    Phone reservations required! See Special Tea Menu here.
  • Next Community Night: Thursday, November 9. 20% of sales will be donated to Village Learning Place, an independent non-profit educational center in Charles Village.
  • Wedding Celebrations! 
    We host ceremonies & receptions, rehearsal dinners, showers and 
    engagement parties. Contact John Gilligan for info.
  • Closed for Dinner:
    Wednesday, Thursday & Friday,
    October 18, 19 & 20.
    But we're open during the daytime till 2 pm!
  • Wedding Celebrations! 
    We host ceremonies & receptions, rehearsal dinners, showers and 
    engagement parties. Contact John Gilligan for info.