Gertrude’s Lunch Specials

Friday, March 3, 2017

SPECIAL COCKTAIL

Saint Sangria

Elderflower liqueur, Pinot Noir, sparkling wine & juice chips…11.

CRAB CAKE DU JOUR

Eastern Shore Crab Cake

With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…26.

OYSTERS ON THE HALF-SHELL

Madhouse (Hooper’s Island, Maryland)

Choptank Sweets (Chesapeake Bay, MD)

½ dozen…15. • Dozen…28.

SOUP OF THE DAY

Parsnip, Turnip & Leek Soup

Topped with chopped hazelnuts & sour cream…Cup 6.  •  Bowl 8.

Oyster Stew

Made to order with bacon, celery & onion…Bowl 12

Caprese Omelet

With heirloom cherry tomatoes, basil, fresh mozzarella, balsamic reduction & free-range eggs, served with our Garden Salad…15.

Spinach & Garlic Ravioli

Tossed in housemade marinara sauce, finished with imported Parmesan…16.

Smoked Mozzarella Flatbread

With roasted red peppers & spinach, served with our Garden Salad…14.

Cashew-Crusted Fjord Trout

Topped with lemon beurre blanc, offered with wild rice-multigrain pilaf and sautéed broccolini…20

And save room for a housemade Dessert…

King Cake

Served with apple-smoked cinnamon ice cream…9.