Gertrude’s Dinner Specials

Sunday, August 20, 2017

 

SPECIAL COCKTAIL

Whiskey Flight

Woodford Reserve Bourbon, Sagamore Spirit RyeWestland American Single Malt…13.

 

CRAB CAKE DU JOUR

Mrs. Kitching’s Crab Cake

Of Smith Island fame, with Tabasco sauce & yellow mustard, panfried and served with your choice of sauce and two sides…26

 

OYSTERS ON THE HALF-SHELL

James River (Chesapeake Bay, Virginia)

½ dozen…15. • Dozen…28.

 

SOUP OF THE DAY

Chilled Corn & Poblano Soup

Topped with smoked tortillas & guacamole

…Cup 6.  •  Bowl 8.

 

Linguine & Clams

Tossed in white wine-garlic butter sauce, finished with imported Parmesan & arugula…23.
Wine pairing: Curator white blend, South Africa…7.

 

Pistachio-Encrusted Cod

Topped with lemon butter, served with wild rice pilaf & garlic spinach…23.

Wine pairing: Helfrich Pinot Gris, Alsace, France…10.

 

Chargrilled Hangar Steak

Topped with tomato ragu, accompanied by roasted fingerling potatoes and sautéed asparagus…25.

Wine pairing: Herdade de Gambia red blend, Portugal…9.

 

Sauteed Soft Shell Crab

In a white wine garlic butter sauce, cherry tomatoes and basil, served with roasted garlic mashed potatoes and broccoli…One Crab24…Two Crabs…36.

Wine pairing: Beelgara Semillon-Sauvignon Blanc,Australia…8.

 

And save room for a housemade Dessert…

Nougatine Glacé

Served with housemade cherry-peach compote…9.

 

 


ANNOUNCEMENTS

  • Afternoon Tea!
    Every weekend in August
    Phone reservations required! See Special Tea Menu here.
  • Next Community Night:
    Thursday Dinner, September 14
    50% of sales will be donated to Moveable Feast, as part of their annual city-wide Dining Out for Life.
  • Lobsterama!
    Thursday Dinners, August 24 & 31
    Click here to view this special menu!
  • Closed for Dinner:
    Wednesday, Sept. 13, Saturday, Sept. 16
    & Sunday, Sept. 17
    But we're open during the day on all dates!
  • Wedding Celebrations! 
    We host ceremonies & receptions, rehearsal dinners, showers and 
    engagement parties. Contact John Gilligan for info.