Gertrude’s Dinner Specials
Wednesday, June 21, 2017
1792 Small Batch Bourbon, Sagamore Spirit Rye, Westland “Sherry Wood”…13.
Tito’s vodka, grapefruit-ginger syrup & club soda…9.
Blood Orange, Grapefruit-Ginger, Lavender-Hibiscus or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…26.
OYSTERS ON THE HALF-SHELL
Skinny Dippers (St. Jerome Creek, Maryland)
Twin Hooks (Assawoman Creek, Virginia)
½ dozen…15. • Dozen…28.
SOUP OF THE DAY
Topped with toasted almonds & spring onions…Cup 6. • Bowl 8.
Sauteed shrimp, lump crab & mussels tossed with penne pasta in tomato-Vodka sauce, finished with imported Parmesan…25.
Wine pairing: Le Paradou Cinsault Rose (dry), France…8.
Topped with lemon beurre blanc, accompanied by roasted garlic mashed potatoes and sautéed arugula…23.
Wine pairing: Schumann Nagler Riesling, Germany (dry)…9.
Grilled Flank Steak
Topped with mushroom demi-glace, served with red potatoes roasted with caramelized shallots & poblano peppers, and sautéed asparagus…24.
Wine pairing: Herdade de Gambia, Portugal…9.
And save room for a housemade Dessert…
With housemade vanilla wafers…9.
We host ceremonies & receptions, rehearsal dinners, showers and
engagement parties. Contact John Gilligan for info.
Nights of June 22 & 24:
Closed for Dinner!
But we are open during the daytime, serving till 2 pm.
Outside terrace is open for business! When making a reservation be sure to add a request--and do ask if the terrace will be open during your visit.