Gertrude’s Lunch Specials
Thursday, January 29, 2015
 
Special Cocktail
Blood Orange Mimosa
Served with an orange sugar rim…8.
 
Black Ankle Wines
Passeggiata VII…g 18. / b 60.
Rolling Hills 2012…g 20. / b 65.
Leaf Stone 2011…g 29. / b 90.
 
Housemade Sodas
Blood Orange, Ruby Red Grapefruit,  Clementine or Rosemary-Lemon…3.50
 
CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…23. 

OYSTERS ON THE HALF-SHELL
Hollywoods (Patuxent River, Southern Maryland)
Chesapeake Golds (Hooper’s Island, Maryland)
½ dozen…13. • Dozen…25.
 
SOUP OF THE DAY
Roasted Cauliflower Soup
Topped with scallion kimchee…Cup 5.50  •  Bowl 7.50
 
Saint Mary’s County Oyster Stew
With celery, carrots, onions & bacon…Bowl 11.
 
Butternut Squash Ravioli
Tossed with pancetta & green peas in a nutmeg-chestnut cream sauce…17.
 
Mediterranean Omelet
With artichokes, roasted red peppers, kalamata olives, feta cheese &  free-range eggs, served with our Garden Salad…15.
 
Pan-Seared Mahi Mahi
Topped with tomato beurre blanc, offered with roasted lemon asparagus and a quinoa pilaf featuring red peppers, rosemary & pine nuts…22.
 
Prime Rib Cheese Steak Sandwich
With sautéed peppers & onions, provolone cheese & horseradish cream sauce on a torpedo roll, served with hand-cut french fries…14.
 
And save room for a housemade Dessert…
Pear Upside-Down Cake
Served warm with Honey Graham ice cream…8.
 

ANNOUNCEMENTS