Wednesday, July 1, 2015
Blood Orange Mimosa
Served with an orange sugar rim…8.
Elderflower liqueur, Pinot Noir, sparkling wine and juice chips…11.
Blood Orange, Ruby Red Grapefruit, Virgin Mojito or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Yolanda’s Baltimore Crab Cake
With Old Bay, lemon juice, Worcestershire sauce & Dijon mustard, panfried and served with three-mustard sauce and your choice of two sides…24.
OYSTERS ON THE HALF-SHELL
Chesapeake Golds (Fishing Creek, Maryland)
Chincoteague Salts (Chincoteague Bay, Virginia)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Topped with toasted almonds & cilantro…Cup 5.50 • Bowl 7.50
Pan-Seared Rainbow Trout
Drizzled with lemon-infused olive oil, served over a couscous salad featuring peppers, onions, toasted almonds, chives & Mandarin oranges…19.
Smoked Salmon Omelet
With dill, red onion, capers, cream cheese & free-range eggs, served with our Garden Salad…16.
With fresh mozzarella, cherry tomatoes, fresh basil, Kalamata olives, olive oil & Parmesan…15.
Spinach & Caramelized Onion Flatbread
With Charlottetown Farm herbed ricotta cheese, mushrooms & tomato sauce, served with our Garden salad …14.
And save room for a housemade Dessert…
With white chocolate chantilly cream, served with raspberry-lemon sorbet…8.
Wine on Wednesdays
Wednesdays @ 4pm, wine is half price! Bring a friend & enjoy a bottle or glass for 50% off.
Live Music 3x a Week!
Friday Dinner 6:30-8:30 pm: Gary Thomas Jazz Duo
Saturday Dinner 6-9 pm: Michael Spittel on guitar
Sunday Brunch 11:30 am-2:30 pm: Dottie Tim Jazz Duo