Gertrude’s Dinner Specials
Wednesday, August 24, 2016
 
SPECIAL COCKTAIL
Whiskey Flight
Willet Bourbon, Sagamore Rye, Westland “Peated” American Single Malt…13.
 
Blue Nude
Violet liqueur and Cava sparkling wine, garnished with a flower petal …9.
 
HOUSEMADE SODAS
Blood Orange, Grapefruit-Ginger, Peach, Cherry, Mojito or Rosemary-Lemon…3.50
 
CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…24.
 
OYSTERS ON THE HALF-SHELL
Broadwaters (Occohannock Creek, Virginia)
Nandua Selects (Eastern Shore, Virginia)
½ dozen…13. • Dozen…25.
 
SOUP OF THE DAY
Watermelon Gazpacho
With Schillinger Farm sugar baby watermelons, topped with toasted almonds
…Cup 5.50  •  Bowl 7.50
 
Seafood Pasta
Sauteed shrimp, lump crab & mussels, tossed with bucatini pasta in pesto cream sauce, topped with imported Parmesan…24.
Wine pairing: Licia Albarino, Spain…9.
 
Cashew-Crusted Rainbow Trout
Topped with lemon beurre blanc, served over quinoa tossed with honey-thyme olive oil and sautéed asparagus…23.
Wine pairing: Matchbook Chardonnay, California…9.
 
Grilled Pork Loin Chop
Topped with bourbon-maple-fig butter, accompanied by roasted garlic mashed potatoes and sautéed green beans…23.
Wine pairing: 14 Hands Merlot, Washington State…8.
 
 And save room for a housemade Dessert…
Tres Leches Cake
Served with Black Rock Orchard peach compote…9.

ANNOUNCEMENTS

  • LOBSTERAMA 2016
    Thursday Nights, Aug 18 & 25
    Celebrating lobster in 2 different ways. Reservations are a must as we order a limited number of lobsters for each night.
     
  • CLOSED FOR DINNER
    Friday, Aug. 19 & Sunday, Aug. 21
    But we're open during the daytime!
  • BMA SUMMER JAZZ CONCERT
    Saturday, Aug. 20
    The outdoor terrace is booked for this concert, but dining room seating is available.
  • Wedding Celebrations! 
    We host ceremonies & receptions, rehearsal dinners, showers and 
    engagement parties. Contact John Gilligan for info.
  • When you're dining with us, be sure to pick up an autographed copy of the 25th anniversary issue of John Shields Chesapeake Bay Cooking.
  • Tuesdays With Gertie
    Our most popular dinner entrees for $15, or 3 courses for $30.
    Wine on Wednesdays
    Wednesdays @ 4pm, wine is half price!
  • Live Music 3x a Week!
    Friday 6:30-8:30pm: Gary Thomas Jazz Duo
    Saturday 6-9pm: Michael Spittel on guitar
    Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo