Wednesday, September 17, 2014
Blood Orange Mimosa
Served with an orange sugar rim…8.
Special Housemade Sodas!
Blood Orange, Ruby Red Grapefruit,
Virgin Mojito or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Miss Shirley’s Crab Cake
With Worcestershire sauce, Dijon mustard,
lemon juice & bread crumbs, pan-fried and served with
your choice of sauce and two sides…23.
OYSTERS ON THE HALF-SHELL
Blue Points (Connecticut)
Chesapeake Golds (Hooper’s Island, Maryland)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Roasted Butternut Squash & Apple Bisque
Topped with chopped peanuts & red pepper confetti
…Cup 5.50 • Bowl 7.50
Gertie’s Garden Heirloom Tomato Tartine
With herbed goat cheese, topped with balsamic reduction, served with our Garden Salad…12.
Offered with mashed sweet potatoes and sautéed
One Straw Farm green beans in a sweet chili glaze…20.
Country Ham Omelet
With Virginia style country ham,
Black Rock Orchard plum relish & free-range eggs,
served with our Garden Salad…16.
Indian Summer Flatbread
With arugula pesto, sweet potatoes, sage & Parmesan, accompanied by a cucumber and
heirloom tomato salad…14.
And save room for a housemade Dessert…
Pumpkin Crème Brule
Served with butter pecan ice…8.
Closed Dinner Saturday, Sept. 20
We serve Brunch until 2 pm, then close to the public to host a private event.
Community Thursday Nights
Want to have a night dedicated to supporting your non-profit organization? Call John Gilligan 410.889.3399 for details.
Wine on Wednesdays
Wednesdays @ 4pm, wine is half price! Bring a friend & enjoy a bottle or glass for 50% off.