Gertrude’s Dinner Specials
Wednesday, July 30, 2014
 
Special Bar Offerings!
Whiskey Flight
Featuring Breuckelen “New York Wheat”, Wathen’s “Single Barrel” Bourbon and Dalmore “Cigar Malt” Scotch…13.

 Special  Cocktail!
Summer Harvest
Tequila, mint, pressed watermelon, lime, salt & pepper rim, pickled watermelon rind…8.

Special Housemade Sodas!
Blood Orange, Ruby Red Grapefruit, Virgin Mojito or Rosemary-Lemon…3.50

CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…23.
 
OYSTERS ON THE HALF-SHELL
Hollywoods (St. Mary’s County, Maryland)
Tom’s Cove (Chincoteague Island, Virginia)
½ dozen…13. • Dozen…25.

SOUP OF THE DAY
Chilled Cucumber-Yoghurt Soup  
Topped with lemon-infused olive oil, mint & cucumber
…Cup 5.50  •  Bowl 7.50

Special Salad!
One Straw Farm Cobb Salad
Hearts of romaine, crispy pancetta, pickled cipollini onions, roasted corn, Springfield Farm hard-cooked eggs, Cherry Glen goat cheese & apricot vinaigrette…12.

Chessie-Style Cioppino
Crab, crab claws, summer flounder, shrimp, clams, tomato-fennel broth, garlic crostini, Old Bay aioli…28.
Wine pairing: Matchbook Chardonnay, California…9.

Ferguson Family Farm
Pecan-Encrusted Pork Tenderloin
With a maple-bourbon glaze, accompanied by sweet potato mashed potatoes and broccoli…25.
Wine pairing: Poppy Pinot Noir, California…9.50

Quinoa-Stuffed Tomatoes 
With zucchini, eggplant, spinach & dates, served over a red pepper-infused roasted corn chowder…18.
Wine pairing: Piccini Memoro Rose (dry) Italy…7.

 And save room for a housemade Dessert…
Mrs. Morrison’s Peach Mace Cake
Served with vanilla ice cream…8.

ANNOUNCEMENTS